double gloucester

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Word: Double Gloucester

Part of Speech: Noun

Definition: Double Gloucester is a type of cheese that is smooth, firm, and has a mild flavor. It is usually orange-red in color.

Usage Instructions:

• When to Use: You can use "double Gloucester" when talking about food, especially cheese. It’s often mentioned in contexts related to cooking, cheese platters, or discussions about different types of cheese.
• How to Use: You can say it in a sentence like, "I love using double Gloucester in my sandwiches because of its creamy texture."

Example Sentence:

• "For the cheese board, I added some double Gloucester, which perfectly complemented the crackers."

Advanced Usage:

• In gourmet cooking, double Gloucester can be used in recipes that require melting cheese, such as in sauces or baked dishes due to its good melting properties.

Word Variants:

• There are no direct variants of "double Gloucester," but you might come across different types of Gloucester cheese, like "Single Gloucester," which is less creamy and milder than double Gloucester.

Different Meanings:

• In this context, "double Gloucester" specifically refers to cheese. It does not have other meanings.

Synonyms:

• While "double Gloucester" is a specific type of cheese, it can be grouped with other types of cheese, such as:
  • Cheddar (another firm cheese)
  • Red Leicester (a similar colored cheese)

Idioms and Phrasal Verbs:

• There are no idioms or phrasal verbs specifically related to "double Gloucester."

Summary:

Double Gloucester is a delicious, mild cheese that is great for many dishes. You can enjoy it on its own, in sandwiches, or as part of a cheese platter.

Academic

Noun

1. a smooth firm mild orange-red cheese

Synonyms

• double gloucester